Real Food + Real Families Enrollment in this course closed on . Module 1 Module 1. Basics of Nutrition Module 2 Module 2. Stocking Your Pantry and Fridge Module 3 Module 3. Tackling Picky Eating, Snacking, & Food Ruts Module 4 Module 4. Eliminating Processed Foods Module 5 Module 5. Incorporating Nutrient-Dense Food