November 19, 2021

Pumpkin Bone Marrow Custard

Cooking, Littles, Nutrition, Nutrition for Kids, Recipes / Christine Muldoon

“An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.” Pg. 233 Nutrition and Physical Degeneration The star of today’s blog post is bone marrow. My mother has told me the story of being called into the

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Thanksgiving Sides

Cooking, Holidays, Nutrition, Recipes / Christine Muldoon

I am sharing two of my favorite Thanksgiving sides that we have prepared in our home before. These are simple recipes that will be an instant hit at any celebration. You can’t have turkey and gravy without mashed potatoes. These mashed potatoes are loaded with butter, creme fraiche, and cream cheese—thank goodness we know fat

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