Springtime Beef Tongue Tacos
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Turkey Broth
Here is a recipe to make use of that giant carcass sitting in your fridge the week after Thanksgiving. I find turkey broth to be so warm, mild flavored, and just simply divine. For all the turkey haters out there, they havenโt had a steaming mug of turkey broth to change their minds. Look no
Pumpkin Bone Marrow Custard
โAn important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.โ Pg. 233 Nutrition and Physical Degeneration The star of todayโs blog post is bone marrow.ย My mother has told me the story of being called into the
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Thanksgiving Sides
I am sharing two of my favorite Thanksgiving sides that we have prepared in our home before. These are simple recipes that will be an instant hit at any celebration. You canโt have turkey and gravy without mashed potatoes. These mashed potatoes are loaded with butter, creme fraiche, and cream cheeseโthank goodness we know fat
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Savory Oatmeal
Move over sweet oatmeal, savory oatmeal is the perfect summer treat. When prepared properly, it will keep you full for hours and satisfy all the cravings. Oats are a grain that contain anti nutrients, specifically phytic acid, lectins, and avenin found in the bran of the oat. Phytic acid binds to minerals in the body,
Valentineโs Day and Beef โค๏ธ Jerky
Happy Valentineโs Day! What better way to celebrate Valentineโs Day than with some beef heart jerky. ย Candy and sweets might be the norm but over here at Nourish the Littles, I know we are a little strange and like to focus on nutrient density when possible. So why not eat heart on the day of
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Shepardโs Pie and Meal Prepping
Now that fall is here it is time to make all the warm, comforting recipes that are usually forgotten in the summertime. At the advice of a wise friend I spent my last few weeks before baby prepping meals for postpartum. These meals needed to be easy to reheat, large enough to last for lunches
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The Healthy Bloody Mary
Three years ago, my good friend made me my first ever liver tonic and introduced me to the delicious world of organ meats. I have been on a real food journey for over 7 years now and if you had told me at the beginning I would happily be eating raw liver today, I would
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Perfect Chicken Liver Pate
Ahhh liver. Before you turn your nose up at this poorly appreciated superfood, hear me out. I too used to be against liver. I didnโt grow up eating itโalthough my immigrant mother did โ and the thought and taste turned me off. That is, until I started researching all the health benefits of liver and
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